Showing posts with label vitamin supplements. Show all posts
Showing posts with label vitamin supplements. Show all posts

The Importance of Vitamin D




Low Vitamin D Linked to NFL Injuries.

Low levels of vitamin D can increase a professional athlete's chances of injury, according to study findings by Summit Medical Group, a study of 89 players from the NFL's New York Giants during their 2010 pre-season evaluations, 80 percent of the players were found to have insufficient levels of vitamin D.

Findings also revealed that African American players and players who suffered muscle injuries had significantly lower levels. For the study they analyzed data on the number of players who had lost time because of muscle injuries. Vitamin D levels were then classified based on player race and time lost because of muscle injury.

It was presented at the American Orthopaedic Society for Sports Medicine's (AOSSM) Annual Meeting in San Diego on Sunday July 10, 2011.

Symptoms and Health Risks attributed to Vitamin D Deficiency

Symptoms of muscle pain and bone pain can mean you have a vitamin D deficiency. However, for a lot of people, the symptoms are subtle. But even without symptoms, too little vitamin D can pose health risks.

Inadequate blood levels of the vitamin have been associated with the following:

1. Higher risk of death from heart disease
2. Cognitive impairment in older adults
3. Severe asthma in children
4. Certain forms of cancer

Vitamin D is manufactured in the body when bare skin is exposed to sunlight. The body needs vitamin D to absorb calcium, a mineral essential to bone structure, muscle function and cardiovascular health. According to the Linus Pauling Institute at Oregon State University, a deficiency of vitamin D can cause muscle weakness and pain and low bone-mineral density in both adults and children. Studies have shown a correlation between the incidence of traumatic injuries and vitamin D status.

Research suggests that vitamin D can play a role in the prevention and treatment of a number of different conditions, including type1 and type 2 diabetes, hypertension, glucose intolerance, and multiple sclerosis.

New research has connected vitamin-D deficiency to higher risk of muscle injuries in athletes.

Researchers looked at 89 football players from a single NFL team and conducted lab tests of vitamin D levels in the spring of 2010. The mean age of the players was 25.The team gave the researchers data to allow them to determine which players had lost time because of muscle injuries.The results showed that 27 players had deficient levels of the sunshine vitamin, and 45 more had levels consistent with insufficiency.

Only 17 players had levels within normal limits. Sixteen players had suffered a muscle injuryand the mean vitamin-D level of the injured players was 19.9 nh/mL, a deficient value.

Causes of Vitamin D Deficiency

Vitamin D deficiency can occur for a number of reasons:
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1. You don't consume the recommended levels of the vitamin over time. This is likely if you follow a strictly vegetarian diet, because most of the natural sources are animal-based, including fish and fish oils, egg yolks, cheese, and beef liver.

2. You have limited exposure to sunlight. Because the body makes vitamin D when your skin is exposed to sunlight, you may be at risk of deficiency if you are homebound, reside in northern latitudes, wear long robes or head coverings for religious reasons, or have an occupation that prevents sun exposure.

3. You have dark skin. The pigment melanin reduces the skin's ability to make vitamin D in response to sunlight exposure. Some studies show that older adults with darker skin are at higher risk of vitamin D deficiency.

4. Your kidneys cannot convert vitamin D to its active form. With aging, the kidneys are less able to convert vitamin D to its active form, thus increasing the risk of vitamin D deficiency.

5. Your digestive tract cannot adequately absorb vitamin D. Some medical problems, including Crohn's disease, cystic fibrosis, and celiac disease, can affect your intestine's ability to absorb vitamin D from the food you eat.

6. You are overweight. Vitamin D is extracted from the blood by fat cells, affecting its release into the circulation. People with a body mass index of 30 or more often have low blood levels of vitamin D

Treatment for Vitamin D Deficiency


Treatment for vitamin D deficiency involves getting more vitamin D -- through diet, supplements, and/or through spending more time under the sun. Although there is no consensus on vitamin D levels required for optimal health -- and it likely differs depending on age and health conditions -- a concentration of less than 20 nanograms per milliliter is generally considered inadequate, requiring treatment.

Simple blood test can be obtained to know if serum concentrations are within the acceptable normal limit, and those who are found to be deficient or on the lower end of normal with muscle aches, recurrent stress fractures, or other symptoms will be placed on some form of supplementary treatment protocol.

Guidelines from the Institute of Medicine call for increasing the recommended dietary allowance (RDA) of vitamin D to 600 international units (IU) for everyone aged 1-70, and raising it to 800 IU for adults older than 70 to optimize bone health. If you don't spend much time in the sun or always are careful to cover your skin, as sunscreen inhibits vitamin D production, you should speak to your doctor about taking a vitamin D supplement, especially if you have other risk factors for vitamin D deficiency as mentioned earlier.

Many foods and drinks have fortified vitamin D as well, and also many doctor's offices are offering supplementation or at least recommendations for such in their offices.

Article by Dr. Brian Timm of the Family Foot and Leg Center, PA

Lack of Thiamine Can Cause Nerve and Heart Problems

Vitamins!Image by bradley j via Flickr When the body does not meet the minimum requirement for thiamine, this is called thiamine deficiency or beriberi. This occurs due to insufficient consumption of thiamine or due to lack of absorption of thiamine especially for patients who underwent gastrectomy.

Thiamine deficiency can be classified into two types. One affects the cardiovascular system and is termed wet beriberi. The second type affects the nervous system and is called dry beriberi.

In the United States, thiamine deficiency is uncommon since foods are now vitamin enriched. Only people who are heavy drinkers most often develop symptoms of beriberi. Excessive alcohol intake makes it difficult for the body to properly absorb thiamine. In worst cases, permanent brain damage can happen and this is called Wernicke-Korsakoff syndrome.

Patients who take diuretics or those who had undergone dialysis can develop beriberi. Infants with asymptomatic mothers who have beriberi can develop infantile beriberi since the milk produced by the mother does not contain or lacks thiamine.

Symptoms

Symptoms of dry beriberi are more on peripheral neurophaty: loss of sensation on feet and hands, paralysis of the lower leg, difficulty walking, confusion, back and forth eye movement (nystagmus), lack of concentration, difficulty talking, pain, vomiting, and tingling sensations.

Symptoms of dry beriberi affect mostly the heart. The symptoms include shortness of breath at night that causes the patient to awaken suddenly, shortness of breath after mild activity, palpitations, and edema of the lower extremities.

Treatment

Treating this type of deficiency is not really difficult. By simply correcting the levels of thiamine and maintaining it at sufficient levels will mitigate all symptoms. This is done by taking oral supplements or through injection of thiamine. To test how a patient responds to the medication, blood test is usually done after administration.

Prevention

Eating foods rich in thiamine such as oat meal, eggs, liver, potatoes, oranges, flax and sunflower seeds. Daily vitamin supplements are also an excellent source of thiamine. Refrain from drinking alcohol. Raw meat from fresh water fish and shellfish contain thiaminase. Thiaminase is a enzyme that breaks down thiamine. It is suggested to cook fish and shellfish thoroughly.
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Corals Are Rich Sources Of Natural Calcium

CoralImage by JoshBerglund19 via Flickr
When it comes to calcium, we commonly think of healthy bones and teeth. The fact is, calcium is not only limited to our teeth and bones, it’s also needed for all types of important bodily functions.
It is true that almost all calcium is deposited into our bones and only a small portion of this mineral is found floating around our circulatory system. This small portion of calcium plays a vital role on different functions of the body like: muscle contractions, nerve signal conduction, moving nutrients within the cell and a lot more. Calcium is a vital mineral the body needs to function properly, without it the body will not be able to survive.

Though the bulk of calcium is found in bone, this mineral is repeatedly being released to the circulatory system and reabsorbed again into the bone. A typical American diet consist more on meat instead of vegetables. Meat and bread made of refined flour are more acidic when absorbed in the body, as compared to greens which is more alkaline. When the regulatory system of the body senses an acid build up, this triggers calcium stores from the bone to be released into the circulatory system to maintain the body's normal ph.

For this reason, taking dietary calcium supplements are needed to prevent or treat any bone weakening or commonly called osteoporosis.

A natural supplement that is rich in calcium comes from corals. Coral calcium is composed of calcium carbonate and is one of the easily absorbable forms of calcium. Also, coral calcium naturally contains trace amounts of magnesium, a mineral that also help in the alkalinity of the body.
Coral calcium obvious comes from fossilized corals which where once parts of the coral reef. Only dead corals are used since this can create a huge environmental impact to the seas natural eco system if live corals are taken.

Typically, coral calcium are harvested either from the bottom of the ocean, also called below sea coral calcium or from above sea. Above sea calcium corals are corals that lived for hundreds of years but have been covered up with layers of sand until mined. Below sea corals are already dead corals laying around at the bottom of the ocean floor that are collected by vacuuming.

Natural calcium derived from corals help increase bone density and is excellent for prevention and treating osteoporosis. Coral Calcium are typically sold in tablet from, vitamin D is added to help assist in calcium absorption.

Remember, it’s great to take daily vitamin supplements, but it would be best to take minerals supplements too.
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